The last four days we were back in California again. Didn't really get to visit many friends b/c of the tight schedule we had. We were on the road most of the time. First day we landed at LAX, drove to San Diego (2 hrs), then back to LA (2 hours) where we stayed for the night. Second day we drove from LA to San Fran (5 hrs). Third day we commute between SF and San Jose (only 45 mins-ish each way). Fourth day we drove from SF back to LA (another 5 hours). Last day we flew out from LAX.
Despite all the driving, we still manage to do what we love most...ah-hem...it's EAT!! And we ate A LOT! Below is a summary of all the places we visted.
Day 1:
Ramanyani Indo Restaurant in Westwood LA - Their fried chicken, fried rice, tofu dish and desserts are really good. Supposidly one of the best Indonesian restaurant in LA. Apparently they take order from anywhere in US, and can be deliever the next day. We are much tempted to try that out.
Day 2:
Yung Ho Restaurant in St. Gabriel LA - They have some authentic Taiwanese dished. Great Chinese breakfast place. They make all their own soya product (soya milk, tofu, etc). They even have stinky tofu! mmmm...
Farmer's market at The Grove - We got ourselves some English toffee from Little John. They have THE BEST English Toffee we go ga-ga for. Then we ate at one of the Thai food stand in the market. Had a fish curry and laksa noodle. We were too full to try out the funnel cake stand...next time.
Day 3:
Best of Thai Noodle on Haight Street in SF - They have really yummy Thai dishes. This time we got the Tom Yum chicken soup noodle, Thai ice-tea and a Pad Kee Mao (Stir fried flat rice noodle with ground pork).
The Stinking Rose in SF (www.thestinkingrose.com) - We go there everytime we are in SF. Let's just say everything on their menu are made with TONS of garlic, thus the name Stinking Rose. We alway get the Bagna Calda (garlic olive oil spread) as starter. This time we got the Toy Box Tomatos salad and the Garlic Encrusted Baby Back Ribs. And we can NEVER leave without having their Garlic Ice-cream for dessert. It's one of the best ice-cream we ever had!!
*Warning: The next day or two, you will smell, breath and burp garlic.
Day 4:
Tofu House in San Jose - Their specialty is tofu soup, and that's what we always order. Either with Pork or seafood in their bubbling pot with the raw egg. The cool thing is the rice for each table is served in a stone pot, and barley tea is poured into the bowl once finished to loosen the crusty bits and provide a post-meal digestive.
Andersen's Pea Soup in Buellton Cali - They have the best pea soup (all you can drink for $7 with bread) and really good pastries. We had a cherry jelly filled cream puff, and a almond cookie with chocolate mousse on top coated with chocolate dip.
Day 5:
Big Tommy Burger in LA - They have really great burger. I haven't try much in their menu but i know they have awesome turkey avocado burger. They are HUGH. Fully packed. Their fries are really good too.
So yeah, we ate tons. And now we need to detox.