Food creation - wonton
As of last week, Mike and I have began to experiment with our knowledge on cooking (or the lack of). In another words, we are experimenting with online recipes and our own stomach. I will be posting random pictures of what we made on here, along with my description of how each really tasted like. As looks can be deceiving sometimes.
Today food creation - WONTON
Where did we find the recipe?
Thanks to Google.
We substituted green onion with chives, and added Chinese mushrooms to it.
Recipe for wonton stuffing
Wonton wrapping styles
After tasting?
It was very blend, or even tasteless. I believe since we added the Chinese mushrooms, forgot to adjust the seasoning with the new proportion. But overall, the texture, looks and the degree of cook-ness is perfect. Just needed a little more taste. But it's nothing some extra seasoning can't fix. 
2 comments:
i didn't know there were so many ways of making wontons. it was fun trying them all. my fav way of folding is china style 2. but the best tasting is still the canton style.
So surprised to see my little 'ol webpage mentioned here and that you guys tried all the 8 different styles.
hougee, there are a lot more styles out there...waiting to be discovered.
I personally prefer the cantonese style too as it leave more skin floating in the soup...more like swallowing clouds.
I hope you guys keep perfecting the art of wonton wrapping. And...if you invent a new style, don't forget to let me know. I'll add it to my how-to-fold-wontons page.
Happy souping!
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